devon972

Recipes 

Hi, I'm kinda new here.
Right now I have a 5 gallon of prickly pear mead fermenting and I wanted to add some kind of twist to it. I have heard of people adding oak cubes and whatnot to give it a more interesting flavor. I was curious if I could toast my own mesquite cubes or if that would be weird. My honey is mesquite as well so I am not sure if that would be too much or complement it well.

Thanks!

pvtpublic

Recipes 

Sounds good, let us know how it turns out!

__________________
Primary: Great Pumpkin Ale
Secondary: Maple Red Ale
Aging: nadda
Bottled: Wild Grape Pyment, Dry Hopped Mead, Wild Grape Wine, Blackberry Melomel, Plastic Melomel
Screwed Up: Pale Ale, Stout, Maple wine, Blueberry Melomel.
*Chug-a-lug, Chug-a-lug*

MedsenFey

Recipes 

That is an interesting question, and I'll be curious to hear how it turns out; could be great!