I have a gallon of unpasteurized honey and it turned into crystallized honey ofc...its been months, so hard!
So I used 2 1\2 cup for 3L gallon, added 1/8th tsp k-meta closed the lid and waited close to 24 hours.
1. Yeast at the bottom
2. Forgot to take sg
3. SO2 didn't get released
4. Brother didn't know that he should of crushed the blackberries, cut them in half.
Should I try crushing them inside the gallon or the flavors still come out but not as fast? oh and is this honey good?...maybe the yeast fell cause of the honey
Edit: Wow, last time I trust recipe guides without checking. 1.150
Love making mistakes, I learn from them. Never knew that yeast don't work at that reading.
So I used 2 1\2 cup for 3L gallon, added 1/8th tsp k-meta closed the lid and waited close to 24 hours.
1. Yeast at the bottom
2. Forgot to take sg
3. SO2 didn't get released
4. Brother didn't know that he should of crushed the blackberries, cut them in half.
Should I try crushing them inside the gallon or the flavors still come out but not as fast? oh and is this honey good?...maybe the yeast fell cause of the honey
Edit: Wow, last time I trust recipe guides without checking. 1.150
Love making mistakes, I learn from them. Never knew that yeast don't work at that reading.