been thinking of siphoning off a gallon of my lees and adding lemon.. anyone had luck with lemon mead ?
People have here and there, including a Lemon JAOV, but watch your PH
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imma giv'er a shot
I often put a small lemon in my mead when starting a batch just to give the yeast more nutrients, but never thought of using it for flavor. Let us know how it turns out.
racked lemon to clear last night....decided to try a taste.....imagine a light lemon on white wine....with a soft honey finish.....yeo the gallon is almost gone...turned out well