the type of mead being made matters.
i.e. you wouldn't wanna use orange blossom honey on a melomel or pyment, because all the lovely delicate flavor is going to be masked by the fruit/grapes.
i tend to only use clover because I'm always adding fruit or spices to my meads.
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10