OK. So I tried a champagne type yeast WL WLP715. 16lb clover/2lb strawberry, OG 1.092, FG 0.997. Really dry. Probably good for a 24A. Drank it all before I even considered entering it anywhere. Drank last bottle at 8.5 years.
Tried a beer type yeast - WYeast 1728 Scottish. Very sweet , tasty even after 9.5 years. Still have a few bottles. 21lb clover, OG 1.120, FG 1.052. Just entered in the local Ren fest (24C).
I want to brew something in between. 6 gallon batches. Don't want too much surprise, and I'm willing to wait a while. What's a good yeast choice?