I didn't think to add water
. I thouught that would water it down to much. Medsen I think I may have had spoilage from a dry airlock or the fact I have left it on the lees for over a year now. I thought as long as I racked off of the gross lees I would have been fine.
. Should I try to sorbate and back sweeten? Being a beer brewer of the "new school"(no secondary) and brewing all ales I guess I just need to grow accustomed to multiple rackings. Oh well.
Thanks for the replies everyone, unfotunately I will be out of state for few weeks on vacation. So the mead(if that is what it still is) will have to wait till the new year.
Thanks again, Tim