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Old 02-03-2015, 04:18 PM   #11
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So I just ignored it and let it sit in the primary... checked the gravity the other day. It's at 1.000. So something finally did the trick.

Any risk keeping it on the yeast or do I need to rack this off? Too late? I realize it's now a dry mead so has to age longer.

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Old 02-03-2015, 04:51 PM   #12
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Since your OP was 04/2014, it's been on there a while.....I'd still rack it, give it a bit of time, and does it taste (other than dry )??? It can be backsweetened with the appropriate measures, if you feel it need be....

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