Originally Posted by AZ_IPA
I wish the guy that wrote those FAQ's posted more on this forum....
just kidding, hightest
I'm not, I miss him correcting all my mistakes!
And sharing his experience, and more or less making me a better mead maker. (That takes a lot of effort)
Without his egging me on I have gone to the dark side and started a wine! Mr. Beer snob doing a Malbec.
Actually I do like wines, but usually I can buy better wines than I could make; but sooo many people have told me times have changed.
It is hard for an semi old dog to learn new tricks, but I'm working on it.
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.