jean
Well-Known Member
Hi,
I bottled my first mead, aged for one year in a fermenter, but it is still cloudy. The taste is pretty good, there is very fominant honey aroma and a bit of taste but also it feels a bit young, it feels very alchoholic although it is 12 abv. Is it normal?
I bottled my first mead, aged for one year in a fermenter, but it is still cloudy. The taste is pretty good, there is very fominant honey aroma and a bit of taste but also it feels a bit young, it feels very alchoholic although it is 12 abv. Is it normal?