Originally Posted by fatbloke
Yes, it's probably fine, but I see no nutrients listed.
I think he has a variant of a JAOM with the oarange and raisins as the nutritional sources
lavlin d47 yeast
3 lbs honey
Maybe give your fermenter a good shake or more safely a swirl (like rotate back and forth quick, think washing machine agitater) and once it settles add some source of nutrition, at this point some chopped raisins or if you have some yeast available, put in a cup of boiling water and let simmer in there about 15 minutes and add that might be good then let it be for a bit see what happens, give it time again to settle out and if nothing happens rack it into a secondary