I had an accidental bottle carb'd mead once. Bottled a little early, but not too early. Its just barely sparkling.
somehow it didn't blow the corks outta the bottles either.
Now, I just force carb in keg and then bottle with a DIY beer gun.
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10