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Old 10-30-2008, 02:36 AM   #1
Schlenkerla
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Default Mango-Peach Mead?

Does anybody have a recipe for Mango-Peach Mead? Suggestions Welcome!!!

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Old 10-30-2008, 03:07 AM   #2
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Originally Posted by Schlenkerla View Post
Does anybody have a recipe for Mango-Peach Mead? Suggestions Welcome!!!
YUP!
I haven't made it yet, but I've put some thought into it.

2# Honey per gallon
Yeast Nutrient, and Energizer per Directions per Gallon
Water to make 1 gallon
Cote Des Blancs Yeast
No heat assembly, and ferment it out.

Add 1.5# diced Peach and 2# Diced Mango to the secondary and rack mead onto fruit. This would be a good time to add Pectic Enzyme according to the package directed amounts.
Rack back off of fruit in a month, and then standard...rack until it is done throwing lees, then bottle.

I figure it should take about 6 months to clear, and bulk age, then 2 more in the bottle.
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Old 10-30-2008, 03:13 AM   #3
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Awesome!!! Thanks Big Kahuna.

You stirred up the interest in Banana Cream Ale again!

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Old 10-30-2008, 03:20 AM   #4
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You stirred up the interest in Banana Cream Ale again!

I want one. I'm hoping to run out of things to brew about March and get it worked into my schedule as well.
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Old 10-30-2008, 03:36 AM   #5
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Next batch we'll definitely do a swap!

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Next: Cali-Common, American Amber, Smoked to Helles

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