Schlenkerla

Recipes 

Does anybody have a recipe for Mango-Peach Mead? Suggestions Welcome!!!

__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

BS Nano-Brewery

Primary: Irish Red Ale, Dead Ringer IPA
2ndary: Red Zinfandel
Drinking: Irish Blonde, House Amber
Next: SNPA Clone, Cali-Common, Another Amber

|Myeast 50327|Easy Hop Oast|

BigKahuna

Recipes 

YUP!
I haven't made it yet, but I've put some thought into it.

2# Honey per gallon
Yeast Nutrient, and Energizer per Directions per Gallon
Water to make 1 gallon
Cote Des Blancs Yeast
No heat assembly, and ferment it out.

Add 1.5# diced Peach and 2# Diced Mango to the secondary and rack mead onto fruit. This would be a good time to add Pectic Enzyme according to the package directed amounts.
Rack back off of fruit in a month, and then standard...rack until it is done throwing lees, then bottle.

I figure it should take about 6 months to clear, and bulk age, then 2 more in the bottle.

__________________

Schlenkerla

Recipes 

Awesome!!! Thanks Big Kahuna.

You stirred up the interest in Banana Cream Ale again!

__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

BS Nano-Brewery

Primary: Irish Red Ale, Dead Ringer IPA
2ndary: Red Zinfandel
Drinking: Irish Blonde, House Amber
Next: SNPA Clone, Cali-Common, Another Amber

|Myeast 50327|Easy Hop Oast|

BigKahuna

Recipes 

I want one. I'm hoping to run out of things to brew about March and get it worked into my schedule as well.

__________________

Schlenkerla

Recipes 

Next batch we'll definitely do a swap!

__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

BS Nano-Brewery

Primary: Irish Red Ale, Dead Ringer IPA
2ndary: Red Zinfandel
Drinking: Irish Blonde, House Amber
Next: SNPA Clone, Cali-Common, Another Amber

|Myeast 50327|Easy Hop Oast|