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-   -   Mango-Peach Mead? (http://www.homebrewtalk.com/f30/mango-peach-mead-86430/)

Schlenkerla 10-30-2008 02:36 AM

Mango-Peach Mead?
 
Does anybody have a recipe for Mango-Peach Mead? Suggestions Welcome!!!

BigKahuna 10-30-2008 03:07 AM

Quote:

Originally Posted by Schlenkerla (Post 925515)
Does anybody have a recipe for Mango-Peach Mead? Suggestions Welcome!!!

YUP!
I haven't made it yet, but I've put some thought into it.

2# Honey per gallon
Yeast Nutrient, and Energizer per Directions per Gallon
Water to make 1 gallon
Cote Des Blancs Yeast
No heat assembly, and ferment it out.

Add 1.5# diced Peach and 2# Diced Mango to the secondary and rack mead onto fruit. This would be a good time to add Pectic Enzyme according to the package directed amounts.
Rack back off of fruit in a month, and then standard...rack until it is done throwing lees, then bottle.

I figure it should take about 6 months to clear, and bulk age, then 2 more in the bottle.

Schlenkerla 10-30-2008 03:13 AM

Awesome!!! Thanks Big Kahuna. :mug:

You stirred up the interest in Banana Cream Ale again!

BigKahuna 10-30-2008 03:20 AM

Quote:

Originally Posted by Schlenkerla (Post 925599)

You stirred up the interest in Banana Cream Ale again!

:off:
I want one. I'm hoping to run out of things to brew about March and get it worked into my schedule as well.

Schlenkerla 10-30-2008 03:36 AM

Next batch we'll definitely do a swap! :mug:


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