The majority of the honeys he listed are varieties of eucalyptus honeys. I have no problem deciding whether to use eucalyptus honey in my meads/braggot; this thread was intended to find people who have had fantastic malt/honey combinations so that I might choose a honey based on that advice, if I am able to find it. Otherwise I'll just pick a nice quality local honey that I find.
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Call me Caleb. I'm always very interested in meeting homebrewers in Sydney and beyond.
Primary:
Secondary:
Bottled: Morat
Future: Belgian Dark Strong Ale, Australian Plambic, Australian Red Ale
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