Thanks for the reply and info on the corn sugar. That sounds about like what I am going for with the 7 total lbs. of fermentables. I have two gallons of wildflower honey left after about three one gallon wine jug experiments. I will probably try one half a gallon with an herb recipe and one half with a fruit, most likely cherries. I will not be using a champagne or any wine yeast as that will take all this sugar and not leave anything sweet left, hell I am not sure that this amount would not end up dry with just Nottingham or S-05.