I am thinking of making a sparkling Mead about 5-7 abv I want to use good honey since this will be semi sweet.
1 gallon water
3# honey(cherry bossom, orange blossom, buckwheat ...just some good honey)
Nutrient & energizer
Nottingham ale yeast
Ferment 58 to 62 f
1-2 weeks...rack @ 1.015-1.020
Bottle Carb... pasteurize... drink all this in one month