Reporting back one the ciders I made.. The one in the gallon jug was perfect. Went from 1.065 to 1.012 in six days. I cold crashed for 48 hours, then racked off the lees into another jug and poured straight into a glass. Had a little taste of apple, a little dry and it had a small tart snap at the end that made u have to drink more. I have a five gallon batch going right now. The half gallon jug of store bought stuff was just way to dry go me. It really had no good flavor at all.