Originally Posted by nitack
Anyone else notice that the first advice posted here is usually "taste it" and next "give it time". Translation: drink, and if isn't good drink more later.
If the OP doesn't know what the taste is like, then how're they gonna know whether its buggered or not ?
Or there may be other pertinent suggestions, like strawberry not being a strong flavour, the OP could taste to check its ok then just carry on as planned.
After all, there could be bitterness from the fruit seed, or if they used 71B for yeast there could be some autolysis off flavours present
or etc etc........