 |
|
11-07-2011, 04:16 PM
|
#1
|
|
Feedback Score: 0 reviews
Join Date: Nov 2011
Location: Glasgow, N/A
Posts: 8
|
A little advice please?
|
|
Hey there, I'm very new to the whole idea of home brewing and decided to buy a little starter kit to get myself going. I got underway making my mead and after finishing preparing the must, etc etc and leaving it for a few hours there's not much in the way of foam or bubbling, should I be worried or just be patient?
I'm probably just being a little paranoid, but some reassurance would be nice. Thanks in advance!
|
|
|
|
11-08-2011, 01:46 AM
|
#2
|
|
Feedback Score: 0 reviews
Join Date: Jun 2010
Location: Belmont, NC
Posts: 1,595
Liked 38 Times on 37 Posts
Likes Given: 12
|
A few hours is nothing, so I'd let it ride for while...a few details are always helpful (original gravity, or if you didn't take a reading, the amount of honey and volume of your batch; the type of yeast; if it was dry yeast, did you rehydrate it?)
Either way, I'll bet by this time tomorrow, you'll report back that the fermentation is rocking...
__________________
Packaged: Vienna Simcoe SMaSH, Mayan Stout, Caramel Quad, Basic Spiced Cider, Spur of the Moment Graff
Recent Meads: Cherry Melomel, Belgeglin, Bochet
Primary: Fresh Simple Cyser
Secondary: Why do I keep this line here...?
Bulk Aging: Mead Day '11 Ginger Metheglin, Cocobochet, Mead Day '12 Traditional (orange blossom) Mead
Planned: Hop Metheglin #3 (NZ hops), Trad. Gesho T'ej
|
|
|
|
|
11-08-2011, 01:48 AM
|
#3
|
|
Feedback Score: 0 reviews
Join Date: Sep 2011
Posts: 4
|
Agreed, fermentaion can take up to 2 hours pr thereabouts, depending on the variable biochemedic mentioned above, youre good.
|
|
|
|
|
11-08-2011, 02:06 AM
|
#4
|
|
Feedback Score: 0 reviews
Join Date: Oct 2011
Location: lincoln, nebraska
Posts: 6
|
My first batch took a day and a half before it really kicked off. Have faith!
|
|
|
|
|
11-08-2011, 02:43 AM
|
#5
|
|
Feedback Score: 0 reviews
Join Date: Apr 2011
Location: Plano, TX
Posts: 131
Liked 5 Times on 4 Posts
Likes Given: 9
|
in the school of home brew, patience is the curriculum
__________________
does anyone else find themselves sitting, starring at their mead in process?
|
|
|
|
|
11-08-2011, 03:28 AM
|
#6
|
|
Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Union, Maine
Posts: 77
|
Quote:
Originally Posted by ExoticMeadMaker
in the school of home brew, patience is the curriculum
|
Seconded- doubly so for mead. Fortunately, the solution for impatience is just to start a batch of something else  |
|
|
|
|
11-08-2011, 06:09 AM
|
#7
|
|
Feedback Score: 0 reviews
Join Date: Apr 2009
Location: middle of nowhere
Posts: 1,539
Liked 81 Times on 65 Posts
Likes Given: 2
|
A straight mead really doesn't foam up very much if at all. At least nothing like beer or a melomel. Forget about it for a long while...mead likes being abandoned.
-cheers
__________________
............Alright Brain, you don't like me, and I don't like you. But lets just do this, and I can get back to killing you with beer......~Homer
|
|
|
|
|
11-08-2011, 10:02 AM
|
#8
|
|
Feedback Score: 0 reviews
Join Date: Nov 2011
Location: Glasgow, N/A
Posts: 8
|
Wow! Thanks for All the replies folks! Great wee community. I got home from work this morning, lo and behold:
Foam!!
As for the gravity, etc I can't say much on that. It contained 3 pound of honey though. |
|
|
|
|
11-08-2011, 01:31 PM
|
#9
|
|
Feedback Score: 0 reviews
Join Date: Mar 2011
Location: Kensington, MD
Posts: 648
Liked 15 Times on 15 Posts
|
Depending on the yeast you used, there may not be much visual evidence beyond what you see on top of your must. Is your airlock bubbling?
|
|
|
|
|
11-08-2011, 02:44 PM
|
#10
|
|
Feedback Score: 0 reviews
Join Date: Nov 2011
Location: Glasgow, N/A
Posts: 8
|
There's a little bubbling, once every 30-35 seconds maybe?
Last edited by IanBiggins; 11-08-2011 at 03:47 PM.
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
|
|
|
.gif-1367621329.gif)
