Not sure if it was warming the must or tossing tons of nutrient at it or maybe a combination of both but this mead is off like a rocket! Already down to 1.010 and still showing vigorous signs of fermentation.
Thanks for the advice everyone! I think this mead is going to reach my desired FG.
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"There is only two ways do to something; The smart way or the hard way."
"Beer is pretty resilient stuff, its resistant to human stupidity"
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