I just started me pepper mead, about to start my port, so I'll give you a maybe. Depending on the recipe, I may be in if I can free up a carboy.
Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port