I just started me pepper mead, about to start my port, so I'll give you a maybe. Depending on the recipe, I may be in if I can free up a carboy.
__________________ Meads: Leap Year, MAOM, Habanero/Serrano Capsicumel \m/ Oo \m/, Show Mead for Berry Melomel and Cinnamon Vanilla Metheglin Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider Wine: Trader Joe's Triple Berry Wine for SWMBO, Cherry Port, planning my Black Currant Vanilla Wine, Banana Wine
Quote:
Originally Posted by Snuffalupagus
the idea of homebrew is to make something that tastes better, is better for you, and reflects your personal tastes better than a commercial brew... not to power your lawmower
I was deployed last year, so I'm definitely interested this year. I also like an idea i saw on here the other day for a birthday mead. My 1/4 centennial (25th b-day) is coming up in a few days and i was thinking of doing that too.
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In theory, theory and practice are the same thing, but not in practice