Killer Bee Honey - Page 3

irishbrewer · 06-20-2010, 05:16 PM

Ha ''Homicyser'' thats hilarious. I realise that this is not the most valuable input to the thread but it had to be said.

ribbon · 06-21-2010, 11:27 AM

i made some but haven't cracked it open yet. still aging.

MrWednesday · 10-21-2010, 12:09 PM

Hey folks, just thought I'd update. I brought the killer bee mead over to a friend's house to finally give it an impartial test. It's completely oxydized. Well, shazzbot. Looks like I'll have to try again. Now that I know a little bit more I can do it right this time.

ribbon · 10-21-2010, 12:36 PM

tried mine and it was VERY strong in flavor. Stronger then buckwheat.
I might let it age a year or so more but if you use this MIX

Air Pirate · 10-21-2010, 02:16 PM

the possibilities for this are endless...... i have a new project now

Meader is just the start. HomiCyser and HomicidAle are the next step.

KILLER BEEr!

I wonder if this would go well in a recipe like the Rogue Chipotle. I'm sorry if im way off topic on this

Mr Wednessday, are you saying that you need to use less of the KB honey?

ribbon · 10-21-2010, 02:37 PM

i would say use 1/2 killer and 1/2 mild honey. That would be perfect.