I don't own a juicer so I blenderize it, run it through a screen to remove the pulp and then take the pulp and freeze it, thaw it, then douse it with pectin enzyme for a few hours. After treating with the enzime, I can usually get a cup or two out of the pulp again when I run it through the screen. Then I just use the juice. I find that I don't have too much sediment and things are cleaner over all. Once I did use strawberries blenderized and put the whole thing in a mesh bag. That turned out well too. Just needed to let the mesh bag hang and drain a bit into a bucket at my next racking.
I am all for not messing up my wifes kitchen and keeping things clean and organized, even if it takes an extra step or two. Makes gravity readings more accarate too.