Originally Posted by Brandon O
Rule of thumb is 2-3 lbs of fruit per gallon of mead if you are trying to get the flavor to shine through.
If you want it to be subtle and in the background of the honey flavor, I would just use 1 lb.
Are you sure that rule of thumb would remain true for Juniper berries? Are they not more like a spice than a fruit?
No offense Brandon, but I think I'd wait for an opinion from someone who has used juniper before.