I liked it a lot, very simple, but at this point I wouldn't do another mead in the same manner. Joe's is a bit too basic and "ancient" for me, I use a bit better brewing techniques and no bread yeast 
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Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port
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