newguy

Recipes 

Ok thanks again Lorena for the recipe. Thought I would share a few pics as I got this batch going last weekend. It's fermenting away with a *blurp* every 10 secs or so. I really can't wait to try this. it was so simple and not very expensive either.

Cheers enjoy the mead porn

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-=Evil Wit Brewing=-

--I Brew Therefore I am...-

In the Works: Common room ESB--(AG) Belgian Wit---(EXT)

Meadery: Grape apple mesquite cyser

On Tap: Common Room E.S.B.-----Belgin Wit