PaddyMurphy

Recipes 

Okay, so I re-racked the cyser today. SG is still at 1.000, but I forgot to get an IG reading, so that doesn't mean much except it's probably done fermenting. Anyway, here's a picture of it before I racked.


I think that's looking pretty good.

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Ridding the world of the scourge of alcohol. One glass at a time
***
Primary - Cranberry wine, Pomegranate Raspberry wine
Secondary - Nothing to see here. Move along.
Bottled - EdWort's Apfelwein, Cyser, Paddy Murphy's Pumpkin Mead, Côte des Bochet, EC-1118 Bochet, MAOM, Mango Melomel, Singles Awareness Day (SAD) Strawberry Melomel

TheBrewingMedic

Recipes 

looks good, is it still pretty tart?

PaddyMurphy

Recipes 

I neglected to sneak a taste, sorry.

__________________
Ridding the world of the scourge of alcohol. One glass at a time
***
Primary - Cranberry wine, Pomegranate Raspberry wine
Secondary - Nothing to see here. Move along.
Bottled - EdWort's Apfelwein, Cyser, Paddy Murphy's Pumpkin Mead, Côte des Bochet, EC-1118 Bochet, MAOM, Mango Melomel, Singles Awareness Day (SAD) Strawberry Melomel

BrewerJack

Recipes 

I did a 5 gallon batch about 35 days ago, just racked into secondary. OG: 1.138 FG: 1.019. I used Lalvin ICV D47 yeast.

Its bitter as hell, but should mellow in the next few months.

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If I can drink my stout with a spoon, great! If I actually have to finish with a bit of chewing, perfect!

Primary 1: Nothing
Primary 2: Nothing
Secondary: Founder's Day Breakfast Stout
Bottled: Nothing
Keg 1 Empty:-(
Keg 2 Liquid Mistletoe Cyser (Bulk Aging, Currently 19.1%)
Keg 3
Keg 4 Empty
Planning: AG Kill Whitey Belgian Wit, New Belgium La Follie Clone
Gone but not forgotten: Imperial March Imperial IPA 8.3%, AG Kilted Irishman 60 Shilling Scotch Ale