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Old 02-19-2012, 09:12 PM   #11
PaddyMurphy
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Okay, so I re-racked the cyser today. SG is still at 1.000, but I forgot to get an IG reading, so that doesn't mean much except it's probably done fermenting. Anyway, here's a picture of it before I racked.


I think that's looking pretty good.

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Bottled - EdWort's Apfelwein, Cyser, Paddy Murphy's Pumpkin Mead, Côte des Bochet, EC-1118 Bochet, MAOM, Mango Melomel, Singles Awareness Day (SAD) Strawberry Melomel

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Old 02-20-2012, 12:20 AM   #12
TheBrewingMedic
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looks good, is it still pretty tart?

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Old 02-20-2012, 10:28 PM   #13
PaddyMurphy
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I neglected to sneak a taste, sorry.

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Ridding the world of the scourge of alcohol. One glass at a time
***
Primary - Cranberry wine, Pomegranate Raspberry wine
Secondary - Nothing to see here. Move along.
Bottled - EdWort's Apfelwein, Cyser, Paddy Murphy's Pumpkin Mead, Côte des Bochet, EC-1118 Bochet, MAOM, Mango Melomel, Singles Awareness Day (SAD) Strawberry Melomel

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Old 02-21-2012, 04:53 AM   #14
BrewerJack
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I did a 5 gallon batch about 35 days ago, just racked into secondary. OG: 1.138 FG: 1.019. I used Lalvin ICV D47 yeast.

Its bitter as hell, but should mellow in the next few months.

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Primary: Codename: Duchess Belgian Tripel
Secondary:Pugsley's Bourbon Vanilla Imperial Porter

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Kegged XXXMas Cyser (Bulk Aging, Currently 19.1%) , Mari's Dog Slobber Brown Ale
On Tap: Mari's Dog Slobber Brown Ale, Head Sitter SMaSH IPA

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