So, I have made a decent amount of beer, and a couple ciders, but no mead yet. I have a packet of wyeast sweet mead yeast and some oregon puree that I would like to use. I have both raspberry and apricot, but I think i'd like to use the raspberry. Can someone point me to a recipe that would be a good first melomel recipe? There are a lot of recipes, and I don't see any that use puree really. Is this a good idea? I'd like to do a 3 gallon batch.