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GMA	12-05-2011 04:37 AM

I can't remember...

I opened a couple of bottles of Riesling this weekend that have been aging for about 6 months now. Taste was well recieved, clarity was perfect; but I got a couple of comments about it not being crisp enough (felt like grape jucie)... I can't remember; is that an acid issue or something else? Thanks in advance.

mmead

12-05-2011 04:48 PM

You might want to direct that

Question to the Wine Forum.

MedsenFey

12-05-2011 11:02 PM

Usually that lack of crispness is too little acid or too much residual sugar. Serving temperature may also be a factor - cooler tends to reduce perception of sweetness.

GMA	12-06-2011 04:27 AM

Quote:

Originally Posted by mmead (Post 3543402)

Question to the Wine Forum.

You're right. Sorry.

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