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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > How much tart cherry juice?
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Old 02-09-2012, 08:51 PM   #11
Bugeaud
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Join Date: Sep 2011
Location: Vancouver, BC (Canada)
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I'm a big fan of blending (don't know why..). But what I would do is make a straight tart cherry juice mead, as well as traditional. After fermentation, blend to taste.

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