Lunchtime

Recipes 

The owner of my local homebrew store said he has mead that's been aging 10 years! I haven't developed that kind of patience yet lol

splatfreak

Recipes 

I have heard of people that have made a batch of mead when there kids were born. And saving it till the kid was 21 and drinking it with them. Mead is a wine after all as long as you don't let the air at it, it should keep for a long time.

PBechthold

Recipes 

Basically was just getting rid of it. I have since found out that the 1118 is doing all the work anyways.

It is still fermenting surprisingly. Not great temperature here right now... But still shockingly long compared to my wine making. (37 days later)

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Brewing: HBT's Yooper Welsch's Recipe using Brunello slurry
Aging: Apricot Chamblaise, Founder's Italian Brunello
Bottled: Cheeky Monkey Sangiovese Syrah, Costco Merlot, Cabernet Sauvignon, Chardonnay, Semillion. Valipocella, Wine Kitz Cabernet Sauvignon, Primitivo. Kenridge Chocolate Port, Skeeter Pee
Beer: Apricot Pale Ale, Mr. Beer (fail)