How Do I Sanitize Fruit Before Addition to Seondary?
Two day ago I started a Ken Schramm's "Mambo in your Mouth" multi-berry recipe. I used all the water and honey in the initial mix. OG 1.1
I will be purchasing the fruit over the next couple days and freezing if not already frozen. When I am ready to transfer to secondary onto bagged fruit is there something I should do to sanitize the fruit first?
If I use campden tablets what is the propoer process for disolving them with the fruit before filling the bag and racking onto it? How many tablets?
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“Happiness? A good cigar, a good meal, a good cigar and a good woman - or a bad woman; it depends on how much happiness you can handle.” - George Burns
I never sanitize my fruit before adding it to the secondary. Perhaps if it was freshly picked fruit I might consider it. If you do plan to sanitize, you'll need to crush your campden tabs (get some powdered k-meta -it's cheaper and already in powdered form) sprinkle it on the fruit and stir it in and let it sit for 24 hours before adding it to your secondary.
How Do I Sanitize Fruit Before Addition to Seondary?
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