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Old 09-12-2011, 02:48 AM   #1
DrewC
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Default Honey settled to the bottom

I just made my first mead tonight and all the honey seemed to have settled to the bottom. I have already pitched yeast (1118) and I am already getting activity. Sould I try to shake it to combine or just leave it alone?



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Old 09-12-2011, 02:56 AM   #2
AZ_IPA
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It will mix by itself. You will be fine.



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Old 09-12-2011, 11:14 AM   #3
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Concurred

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Primary: Great Pumpkin Ale
Secondary: Maple Red Ale
Aging: nadda
Bottled: Wild Grape Pyment, Dry Hopped Mead, Wild Grape Wine, Blackberry Melomel, Plastic Melomel
Screwed Up: Pale Ale, Stout, Maple wine, Blueberry Melomel.
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Old 09-12-2011, 02:31 PM   #4
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The yeast can eat the honey off the bottom. We sometimes use this technique intentionally - referred to as "bottom dwelling continuous diffusion yeast feeding" or BDCDYF for short.

Just make sure you are providing nutrients, aeration, and other good management and it should be fine.

Medsen

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Old 09-12-2011, 05:11 PM   #5
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Quote:
Originally Posted by MedsenFey View Post
The yeast can eat the honey off the bottom. We sometimes use this technique intentionally - referred to as "bottom dwelling continuous diffusion yeast feeding" or BDCDYF for short.

Just make sure you are providing nutrients, aeration, and other good management and it should be fine.

Medsen
I always called it "CMBIATLTHWOTTMTM" but glad to see there is a technical term for it...

cold mix because I am too lazy to heat water or to thoroughly mix the must


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