I didn't do an og. It is 2 gallons. No starter. I pitched 1/2 vile of white labs mead/wine yeast. A vile is for 5 gallons and I used half. I see very little bubbling activity. I should add more yeast it sounds like? I am new and most ppl said just add water, honey, and yeast. But after more research I was seeing ppl talk about og readings and fg readings. I wasn't going to be that precise. Would 80 degrees have been too hot to pitch the yeast? I am thinking about adding a little ale yeast to get it going.