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05-01-2008, 02:57 PM
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#1
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Mmmm...Goulash!
Join Date: Feb 2008
Location: Chandler, Arizona
Posts: 2,473
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Hit me with a simple, well proven recipe
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Going to brew my 1st mead sometime this summer. I already have the honey & just need a basic mead recipe that people swear by for my 1st batch. I plan on about a one year turnaround before drinking.
The honey I have is a light style from a local source in Montana.
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05-01-2008, 03:22 PM
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#2
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Senior Member
Join Date: Feb 2007
Location: Portland
Posts: 3,543
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what kind of mead do you want though, as far as sweetness goes?
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05-01-2008, 03:45 PM
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#3
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Senior Member
Join Date: Nov 2007
Location: Spring Valley, Ohio
Posts: 1,370
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Do you want it sweet or dry. Do you want fruit? Do you want spices?
__________________
Meads: Leap Year, MAOM, Habanero/Serrano Capsicumel \m/ Oo \m/, Show Mead for Berry Melomel and Cinnamon Vanilla Metheglin
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Trader Joe's Triple Berry Wine for SWMBO, Cherry Port, planning my Black Currant Vanilla Wine, Banana Wine
Quote:
Originally Posted by Snuffalupagus
the idea of homebrew is to make something that tastes better, is better for you, and reflects your personal tastes better than a commercial brew... not to power your lawmower
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05-01-2008, 03:58 PM
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#4
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Senior Member
Join Date: Feb 2005
Location: Atkinson (near the Quad Cities), IL
Posts: 17,955
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If you like the ingredients I highly recommend the Barkshack Ginger Mead in Papazian's TCJOHB. 
__________________
HB Bill
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05-01-2008, 04:01 PM
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#5
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Mmmm...Goulash!
Join Date: Feb 2008
Location: Chandler, Arizona
Posts: 2,473
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Quote:
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Originally Posted by Tusch
Do you want it sweet or dry. Do you want fruit? Do you want spices?
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Sorry to answer a question with a question...
Is it possible to have a balance between sweet & dry? I guess I'd lean more towards the dry side.
Fruit? Spices? Are these necessary? Without them is Mead just a boring drink? Probably not interested in fruit, but spices maybe....for my 1st ever batch would spices be recommended?
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05-01-2008, 04:06 PM
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#6
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Senior Member
Join Date: Feb 2005
Location: Atkinson (near the Quad Cities), IL
Posts: 17,955
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If you make the ginger mead with champagne yeast it will come out white and dry. A lot like ginger ale (the soda/pop).
__________________
HB Bill
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05-01-2008, 04:14 PM
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#7
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Senior Member
Join Date: Nov 2007
Location: Spring Valley, Ohio
Posts: 1,370
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Sorry, I didn't mean those were you're only options.
You can have very dry, dry, semi-sweet, sweet, dessert sweet etc. You can have a traditional mead, just honey, water, yeast. Or you can have additives, like fruits, juices, spices etc.
A simple mead would be 2-3 lbs of honey per gallon of water. Yeast, you can use almost any kind, but your desired sweetness level should be considered when you pick a yeast strain. You can get a good idea if you like mead from a simple recipe like this. But the best part (or is it the reason for it?) of home brewing is experimentation. Make a simple basic mead, then just keep changing it with each batch so you find new things you like.
Enjoy the home brew obsession!
__________________
Meads: Leap Year, MAOM, Habanero/Serrano Capsicumel \m/ Oo \m/, Show Mead for Berry Melomel and Cinnamon Vanilla Metheglin
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Trader Joe's Triple Berry Wine for SWMBO, Cherry Port, planning my Black Currant Vanilla Wine, Banana Wine
Quote:
Originally Posted by Snuffalupagus
the idea of homebrew is to make something that tastes better, is better for you, and reflects your personal tastes better than a commercial brew... not to power your lawmower
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05-01-2008, 07:06 PM
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#8
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Mmmm...Goulash!
Join Date: Feb 2008
Location: Chandler, Arizona
Posts: 2,473
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Yeah, that's what I'm looking for...something standard & middle of the road for my 1st ever batch. Nothing too special. However, I would prefer for it not to be too plain & boring. Just something to give me that "mead experience".
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05-01-2008, 07:07 PM
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#9
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Mmmm...Goulash!
Join Date: Feb 2008
Location: Chandler, Arizona
Posts: 2,473
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Quote:
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Originally Posted by homebrewer_99
If you like the ingredients I highly recommend the Barkshack Ginger Mead in Papazian's TCJOHB. 
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I will look that one up when my book arrives from Amazon...I ordered it a couple days ago.
Thanks.
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05-02-2008, 11:57 PM
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#10
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Senior Member
Join Date: Sep 2007
Location: Old Bridge, NJ
Posts: 538
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I'd like to do a middle of the road one too, just to get my feet wet. I think though I would probably like to do something sweet, with a maple syrup flavor to it. Any thoughts?
__________________
-Joe
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