Well I dont know whats up with this batch. It has been sitting at 1.066 for weeks. The ph is at 3.66. I have been stirring it up everyday and it bubbles but still nada. I also repitched another packet of yeast still nada. I was wondering, have I hit the top of the abv tolerance for the yeast? I seemed to be cooking right along until I poured in the agave.