If it is already bottled, not a whole lot left to do. You could backsweeten in the glass, with juice, or a simple syrup or even some sprite. You could put all the bottles back into a bottling bucket to backsweeten and rebottle, but that is taking on a hell of a lot of chance of infection and definitely oxidation.
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Meads: Leap Year, MAOM, Habanero/Serrano Capsicumel \m/ Oo \m/, Show Mead for Berry Melomel and Cinnamon Vanilla Metheglin
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Trader Joe's Triple Berry Wine for SWMBO, Cherry Port, planning my Black Currant Vanilla Wine, Banana Wine
Quote:
Originally Posted by Snuffalupagus
the idea of homebrew is to make something that tastes better, is better for you, and reflects your personal tastes better than a commercial brew... not to power your lawmower
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Help! Overly tart and dry cranberry melomel
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