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Old 07-29-2012, 06:57 PM   #11
AZ_IPA
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Originally Posted by msarro View Post
I picked up 2 packs of D47 today. I appreciate the help folks. Any other suggestions?
Staggered nutrient additions will help with a clean, quick ferment, and drastically cut down on aging time. The sticky (by hightest) is a must read.

Done right, mead can he enjoyed in months, not years.
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Old 07-30-2012, 05:36 AM   #12
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I would add the spices and whatnot in secondary, since it's easier to control the flavors that way. If you add everything in primary, it may overpower the honey. If you add it in secondary, you can taste it every now and then to see where it's at and when you're satisfied you take it off the spices and whatnot.

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