cyclejones

Recipes 

b nektar out of michigan makes a ton of great stuff that you can order from their website
http://www.bnektar.com/

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Primary: sage wildflower, hopped wildflower, buckwheat wildflower, date/raisin/apple caramelized honey cyser
Secondary:
Bottled: sage wildflower, oaked buckwheat, wildflower cyser, vanilla maple aceryglyn

Pennachi

Recipes 

I found this forum looking for info on wine making only three weeks ago, this is when I first heard of mead, I ran out to my local liquor store only to find chaucer's mead. I didn't like it but I could tell I would like a good mead. I then spent hundreds of dollars on more carboys, honey and other ingredients to start my own. Then a buddy of mine found a different type (medieval mead) forget the brand but we loved it!
I guess maybe its because I have been drinking wine for years that I could tell that chaucer's wasn't awesome, but mead could be. If any of mine turns out half as good as the second bottle, I'll be very happy. And I really hope so because I have three batches totally 12.25 gallons going now and I.'m sure I will start more before any of these are done!

Lucky137

Recipes 

My favorite so far is Sky River's Semi-Sweet Mead. It's still, and tastes like a good Riesling or white dessert wine. Tastes like honey, but in no way over-powering. Goes very well with seafood and spicy foods.

Pumbaa

Recipes 

Check these out, may be some help for ya
http://winemakermag.com/stories/article/indices/27-meadmaking/497-mead-from-nectar-to-nirvana

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