I found one thread re stuck fermentation in General Techniques, but it's kind of an orphan; no final results. The op was advised to start fermentation with barley then add honey once it gets going. That sounds like good advice.
I bought the ingredients for it last night. My plan is to leave it bottled until Thanksgiving. Has anyone made this? What can you tell me about how it turned out? It sounds pretty damn good. Any chance you could part with a bottle?