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05-01-2012, 10:03 PM
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#1
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Feedback Score: 0 reviews
Join Date: Apr 2012
Location: escondido, ca
Posts: 2
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has anyone made a red hot's mead yet?
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i was going to start looking into makeing a red hot's based mead as an experiment but was wondering if anyone out there in mead land has attempted such a task. 
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05-02-2012, 01:34 AM
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#2
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Feedback Score: 0 reviews
Join Date: Dec 2009
Location: Middle of the Mitten, Michigan
Posts: 814
Liked 27 Times on 26 Posts Likes Given: 6
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I've made a cyser with atomic fireballs. It is really good. I put 10/gallon in the secondary and leave for a few months at least before I bottle.
__________________
Reality is an illusion that occurs due to the lack of alcohol.
Give a man a beer, he'll drink for the day.Teach a man to brew, he'll be drunk the rest of his life.
I have 8 carboys, 8 cornies, 5-1 gal jugs, 200 wine bottles, 10 cases of beer bottles and a nice assortment of flip tops....My goal is to keep them at least 50% occupied
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05-07-2012, 04:30 AM
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#3
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Feedback Score: 0 reviews
Join Date: Nov 2008
Location: near Austin, TX, USA
Posts: 107
Liked 4 Times on 4 Posts
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I made Atomic Fireball Mead from a recipe by Randy Mosher. I loved the taste; it was like drinking hot cinnamon candy, but not too sweet. Just one problem, though. The cinnamon oil never really dissolved. I've been advised to get a cinnamon candy flavoring. I'm definitely going to try it again.
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05-07-2012, 04:56 AM
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#4
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Brewmeistress
Feedback Score: 0 reviews
Join Date: Jul 2011
Location: Portland, OR
Posts: 498
Liked 37 Times on 34 Posts Likes Given: 46
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OMG, this is something right up my alley. Made me drool thinking about this. If someone has a successful recipe I'd be *extremely* interested to get it!
__________________
Stout Chick Brewing
Drink it...or die
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05-07-2012, 01:03 PM
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#5
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Feedback Score: 0 reviews
Join Date: Dec 2009
Location: Middle of the Mitten, Michigan
Posts: 814
Liked 27 Times on 26 Posts Likes Given: 6
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Quote:
Originally Posted by Dawnhulio
OMG, this is something right up my alley. Made me drool thinking about this. If someone has a successful recipe I'd be *extremely* interested to get it!
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I've made an atomic fireball cider twice now with good results both times. I just made a basic hard cider with a lil sugar added to up the abv%.
I let it ferment dry then I added 10 atomic fireballs / gallon and let it sit until they dissolved completely.
Gives it a nice red blush color. It is my most popular cider amongst my
friends. I find backsweetening to around 1.015 really brings out the "hot Cinammon" associated with atomic fireballs.
I've not had an issue with oils?
I see no reason this wouldn't work with a basic mead also. I certainly would use a cheap honey as the fireballs will dominate the flavor profile.
__________________
Reality is an illusion that occurs due to the lack of alcohol.
Give a man a beer, he'll drink for the day.Teach a man to brew, he'll be drunk the rest of his life.
I have 8 carboys, 8 cornies, 5-1 gal jugs, 200 wine bottles, 10 cases of beer bottles and a nice assortment of flip tops....My goal is to keep them at least 50% occupied
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05-07-2012, 01:22 PM
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#6
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Feedback Score: 0 reviews
Join Date: Mar 2011
Location: Kensington, MD
Posts: 648
Liked 15 Times on 15 Posts
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Who is red hot, and what is his mead like?
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05-07-2012, 05:02 PM
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#7
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Feedback Score: 0 reviews
Join Date: Apr 2011
Location: Plano, TX
Posts: 131
Liked 5 Times on 4 Posts Likes Given: 9
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__________________
does anyone else find themselves sitting, starring at their mead in process?
Last edited by ExoticMeadMaker; 05-07-2012 at 05:03 PM.
Reason: better link
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05-07-2012, 06:25 PM
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#8
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Moderator
Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Reed City, MI
Posts: 18,749
Liked 736 Times on 558 Posts Likes Given: 337
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Couple of years ago I had the pleasure to sample a red hots mead at a homebrew party. I don't have a recipe, but I can verify that it is indeed a tasty drink! The color is amazing and there is less cinnamon flavor than you might think. Of course that depends on the amount of red hots you use.
I wish I had taken notes on it.
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05-08-2012, 04:23 AM
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#9
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Brewmeistress
Feedback Score: 0 reviews
Join Date: Jul 2011
Location: Portland, OR
Posts: 498
Liked 37 Times on 34 Posts Likes Given: 46
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Quote:
Originally Posted by roadymi
I've made an atomic fireball cider twice now with good results both times. I just made a basic hard cider with a lil sugar added to up the abv%.
I let it ferment dry then I added 10 atomic fireballs / gallon and let it sit until they dissolved completely.
Gives it a nice red blush color. It is my most popular cider amongst my
friends. I find backsweetening to around 1.015 really brings out the "hot Cinammon" associated with atomic fireballs.
I've not had an issue with oils?
I see no reason this wouldn't work with a basic mead also. I certainly would use a cheap honey as the fireballs will dominate the flavor profile.
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Thanks, this sounds awesome. Gonna add this to my 'must-brew' list. 
__________________
Stout Chick Brewing
Drink it...or die
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05-09-2012, 03:35 AM
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#10
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Feedback Score: 0 reviews
Join Date: Mar 2012
Location: Shreveport, la
Posts: 91
Liked 5 Times on 4 Posts Likes Given: 1
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One redhot mead/cider 3 weeks old. 
2 pounds honey, 3/4 gallon cider, whole bunch of redhots!
JOAM and a Lemon Mead on either side as well.

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