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Has anyone here done this? (dark candi syrup in mead) Has anyone here done this? (dark candi syrup in mead)



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Old 03-06-2010, 04:02 PM   #11
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Join Date: Nov 2008
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Ah! Thanx. Scratch the Cuvee. I'm looking to more sweet than dry.

Now, how to pronounce Sac char glyn to make it roll off the tongue.
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