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#11 | ||
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Long Dog Brewery
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Primary Pumpkin Mead,Apfelwein,Irish Red,Breakfast Stout,Cream Ale Secondary Bottled Ancient Orange Mead,Apfelwein,GRAFF Kegged Haus Pale Ale On Tap 120 Minute IPA Clone(First AG Batch),Ordinary Bitter |
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#12 |
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Senior Member
Join Date: Aug 2008
Location: Chicago
Posts: 151
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I'm planning to do a strawberry mead soon, but I need to get a bucket of cherries out of my freezer first. I guess I'll be a month or two behind you guys. Also, I have 10 gallons of orange blossom honey, so I'll be using that instead of wild flower.
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#13 |
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Junior Member
Join Date: Jan 2010
Location: Flint MI
Posts: 11
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Hey all! Thanks Flyweed I'm in also. Got everything I need and ready to knock another out.
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#14 |
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Senior Member
Join Date: Oct 2008
Posts: 380
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Cool...Ok..I think we'll start this either this coming Saturday or Sunday. What say you all? Aye or Nay? We will use hightests SNA as posted here on HBT. Please be sure to take all readings (temp, OG, etc) before you pitch your yeast.
Dan
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5 gal secondary: Strawberry Mead 1 gallon secondary: Blood orange Mead 1 gallon secondary: Grape Mead On Tap: Blackberry Blonde Ale On Tap: Apple/Cherry Hard Cider |
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#15 |
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Junior Member
Join Date: Jan 2010
Location: Flint MI
Posts: 11
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Aye whenever ur ready
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#16 |
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Do you have a flag?
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Look in the freezer section at your grocery store. You can usually find frozen strawberries for MUCH less than what's in the produce dept and they should work just as well. After all, you're going to freeze them anyway!
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Riding that fine line between cool and dorky Q-Bert: I've heard alcohol makes you stupid. Fry: No, I'm... doesnt! |
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#17 |
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Senior Member
Join Date: Oct 2008
Posts: 380
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agreed...just look in your freezer section..just check the ingredients..it it should just say Strawberries,or strawberries and water. They put these in a blast chiller, to quickly freeze them..so they are every bit as good as fresh berries. I am using strawberries we grew in our garden, and then i froze using dry ice..to quickly freeze them whole.
Dan
__________________
5 gal secondary: Strawberry Mead 1 gallon secondary: Blood orange Mead 1 gallon secondary: Grape Mead On Tap: Blackberry Blonde Ale On Tap: Apple/Cherry Hard Cider |
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#18 |
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Senior Member
Join Date: Jan 2006
Location: Macomb Twp, Mi
Posts: 129
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I'll take part, but not sure if I can get it put together by this weekend. So I will be a little behind you guys.
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#19 |
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Member
Join Date: Nov 2009
Location: Nashville
Posts: 90
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This weekend works for me.
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Primary: Clover trad'l mead, Orange Blossom trad'l mead, Joe's Quick Gape Mead, Pliny the Bastid Secondary: Basic Sparkling Cyser, Wildflower Mead, Habanero Mead, Strawberry Pizzazz Keg: Amarillo Pale Ale, Bourbon Barrel Porter, Centennial Blonde Ale, Cider, Jalapeņo Blonde Ale Bottled: Joe's Ancient Orange On deck: Prickly Pear Mead, Hefty Braggot, Pliny the Bastid, Chocolate Mead |
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#20 |
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Senior Member
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Yeeee haw!
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The liver is evil and must be punished |
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