Negligence, When i realized how sweet it is, i was in the process of moving cross country, so i bottled it and shrugged. Maybe if you blend it with sprite or into a cherry cocktail if could be enjoyable.
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In theory, theory and practice are the same thing, but not in practice
Bad idea.....
What if I un-bottle and blend my existing sweet mead with an active fermentation, and then add some fresh cherries to re-enhance the flavor? I'm sure it has been done, has anyone had success with this?
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In theory, theory and practice are the same thing, but not in practice
dudasaj, if you're still looking to get rid of one of those bottles, I'd be very happy to take it off your hands. I would happily pay the shipping costs. I love myself sickly-sweet brews!
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