Will Go-Firm and Fermaid K do their job if added directly to the must without any prep (heating) prior to pitching the yeast?
If this is a problem how should I correct it (5 gals)?
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Go Ferm is designed to aid in the rehydration process, and is supposed to be dissolved in the water you are using to rehydate your yeast. Fermaid K is a nutrient, and that goes in the must. Neither requires any heat.
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Go-Ferm & Fermaid Dilemma
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