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Old 11-17-2012, 01:43 PM   #11
K5MOW
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Quote:
Originally Posted by Goofynewfie
My favorite one to use is 1116. I made a strawberry rhubarb with it that all my friends love. It was about 16% and still had good strawberry sweetness to it and finished with a slight rhubarb tartness
Wow this sounds very good. Can you post the recipe.

Roger
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Old 11-17-2012, 02:08 PM   #12
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Quote:
Originally Posted by K5MOW

Wow this sounds very good. Can you post the recipe.

Roger
Here is a link to it
http://www.homebrewtalk.com/f30/stra...-input-338625/
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Old 11-17-2012, 08:40 PM   #13
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Here is a glass of strawberry rhubarb and photos of raspberry mead that I made for a friend's beach wedding.


forumrunner_20121117_154203.png



forumrunner_20121117_154137.png

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Old 11-18-2012, 12:02 AM   #14
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Quote:
Originally Posted by saramc
Here is a glass of strawberry rhubarb and photos of raspberry mead that I made for a friend's beach wedding.
Cool. Thanks.

Roger
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Old 11-18-2012, 12:06 AM   #15
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I think it is funny that everyone who drinks my mead says it does not taste anything like mead in liquor store. And I agree. I try to keep convincing myself I will find one, eventually. I do not even have a meadery around here. Need to check again and see if any KY wineries have started making it. I find them occassionally at microbreweries, but they are beer like, all hopped up.

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