i have a friend that is giving me honey and she wants me to make a ginger mead so i was thinking a ginger peach, ill most likely do a 1-2 gal batch i just need a better idea of how much peach and how much ginger.
what i have done in the past is:
per 1 gal
top off to 1 gal with water
so i was thinking the same for this but not sure how do work in the ginger, would it be better if i simmered it before or just grate it up small and add it into primary when i add the peaches? how much ginger are you thinking would be a good idea per gal?