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-   -   First time mead (http://www.homebrewtalk.com/f30/first-time-mead-385955/)

Gopher 01-30-2013 07:09 PM

I was thinking of adding half of the blood oranges then when I rack Ill add the rest with other spices. Or should I wait to add them at the rack or just add them all together for the first ferment.

thoughts?

Bluespark 01-30-2013 07:34 PM

You just adding them sliced?

fatbloke 01-31-2013 04:10 AM

Unless you post an ingredient list and method/technique, for all we know you may be making some special orange sauce or marmalade.


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