conpewter

Recipes 

I've used the double lever kind and it worked well, but I've never used a floor corker, I don't do wine/mead enough to justify the expense of a floor corker, I just borrow my friends double lever one.

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"People should not be afraid of their governments. Governments should be afraid of their people." - V

Primary: Nothin
Secondary: Shady Lord RIS, Water to Barleywine, Pumpkin wine, burnt mead
Kegged: Crappy infected mild
Bottles: Apfelwein, 999 Barleywine, Oatmeal Stout, Robust Porter, Robust smoked porter, Simcoe Smash

jagg

Recipes 

I have a bench corker, it is like the floor corker, but mounted to a workbench, works very well, no bending over to cork bottles, you will need a #9 size cork, they will give you the best seal, the 1.5 inch should be fine, good luck with your purchase.