Originally Posted by Arau
well i did run a portion of it in my blender until it was all foamy. like 3/4 full blender. should i do that again?
and the temp is fine. it's at 21 degrees celcius.
Agreed on your temp. I missed that in your OP.
I wouldn't run it through your blender again - that seems like a sanitation nightmare. *If it were my mead* I'd shake the container for a few minutes to introduce some O2 since you are getting activity.
Was your yeast dry or liquid, and do you have the exact vendor and strain information?